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Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -. Methi thepla/Methi ke thepla is a simple, healthy & tasty flatbread recipe from Gujarati Cuisine made with whole wheat flour(atta), gram flour, fresh. Methi Thepla are healthy, high fiber, and nutritious Indian soft flatbreads that are very popular breakfast or lunch dish in Gujarat. Thepla Recipe with step by step photos.


If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. If you are not using besan & bajra flour. You can have Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - using 11 ingredients and 14 steps. Here is how you cook it.


Ingredients of Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

  1. Prepare 2 cup of wheat flour.
  2. Prepare 1/4 cup of yoghurt.
  3. Prepare 1/4 cup of oil.
  4. It's 1 cup of methi or fenugreek leaves.
  5. Prepare 1 tsp of coriander powder.
  6. Prepare 1 tbsp of salt or as per your taste.
  7. It's 1/2 tsp of sesame seed.
  8. It's 1 tbsp of chilli powder.
  9. It's 1/2 tsp of caram seed.
  10. You need 1/2 tsp of garlic paste.
  11. It's 1/2 tsp of chilli paste.

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - instructions

  1. Firstly, in a large mixing bowl take wheat flour.
  2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds..
  3. Add Garlic and chilli paste.
  4. Add 1/4 Cup oil and mix it well..
  5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well..
  6. Add water little by little and make soft dough..
  7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min..
  8. Now pinch a medium sized ball dough, roll and flatten it..
  9. Also dust with some wheat flour when needed..
  10. Roll it in a thin circle like chapathi or paratha.
  11. Now on a hot tawa place the rolled thepla and cook for a minute..
  12. When the base is partly cooked, flip the methi thepla also brush oil / ghee and press slightly..
  13. Cook both side well..
  14. Finally, serve methi thepla with raita and pickle..

If it is too soft then it will be sticky and hard to roll. If you love to eat gujarati food, then methi thepla is a must item to try. Make sure that dough is soft and smooth to prepare soft theplas. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home.


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